'Homemade cake pops completely from scratch .This tasty cake pop recipe is great for making cake pops in all shapes and sizes. A fun edible party snack for a party or celebration. CAKE POPS Ingredients 1 eight-inch vanilla sponge cake 1½ cups chopped dark chocolate 2-3 tbsps sugar syrup Colourful vermicelli for decorating Method 1. Melt dark chocolate in the microwave oven for 30 seconds. Take it out and whisk. Melt it for 30 seconds more. Take it out and whisk till smooth. 2. Crumble half the cake in a mixer and put into a bowl. 3. Add 2-3 tbsps sugar syrup and mix well. Shape into even marble sized balls and place them in small paper cups. 4. Pierce small sticks into the balls and keep them in the refrigerator to chill. 5. Bring the pops out of the refrigerator. Spread a few coloured vermicelli in empty paper cups. 6. Dip the cake pops in melted chocolate, hold them over the bowl till extra chocolate drips and put them into the paper cups with vermicelli. Take them out when completely set and serve. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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